Culinar

Quality and food safety

As a leading producer of flavorings, we take responsibility for the entire taste experience. Our products are designed to provide great flavor but also to give you peace of mind and be a sustainable choice. We are committed to ensuring quality throughout the entire process, from cultivation to finished product, all the way to your kitchen.

When you choose Culinar, you can be confident that our products are safe and produced responsibly. Our dedicated efforts across the value chain ensure that food safety and sustainability are at the core of everything we do.

Certifications

We are certified through independent third-party assessors to demonstrate that our quality work is at the forefront.

In 1996, we achieved our first quality certification (ISO9001), and since 2004, we have also maintained BRC certification to uphold the highest food safety standards.

Moreover, we offer products according to several different standards such as Fairtrade, Rainforest Alliance (for more information, visit kockens.se), Eko/KRAV as well as ‘From Sweden’ certifications. We also provide gluten-free products that meet the requirements set by the Swedish Celiac Association and AOECS.

Quality Assurance

Quality is central to everything we do. All raw materials undergo a thorough risk assessment to analyze the potential for adulteration while checking chemical, microbiological, and sensory properties. Our quality control laboratory experts ensure that each product meets our stringent standards through comprehensive sampling and analysis.

We implement a unique control program for every raw material and finished product. Products are only released after all analyses have been completed and approved.

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Please contact us for more information about Culinar and our customized solutions

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